Olive Omelet
Ingredients
Instructions
- Cut olives into large pieces.
- Melt butter in 10-inch skillet; add celery and onions and cover and cook slowly 10 minutes. Separate eggs and beat yolks well.
- Combine with milk.
- Add salt to egg whites and beat until stiff.
- Fold in egg yolk mixture, olives, onions, celery and pepper.
- Turn into same skillet.
- Bake at 350° for 20 to 25 minutes until top springs when touched. Crease and fold in half.
- Serve with well seasoned tomato sauce.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).