Elie'S Perfect Pecan Pie
A rich and buttery pecan pie with a sweet, sticky filling and crunchy nut topping, perfect for holiday gatherings and dessert tables that delight pecan lovers.
Ingredients
Instructions
- Combine all ingredients: eggs, sugar, flour, salt, corn syrup, melted butter, and vanilla.
- Pour the mixture into a 9-inch unbaked pie crust.
- Arrange pecan halves on top of the filling.
- Bake at 350°F for 1 hour, or until the pie is set.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).