Elie'S Perfect Pecan Pie
A rich and buttery pecan pie with a sweet, sticky filling and crunchy nut topping, perfect for holiday gatherings and dessert tables that delight pecan lovers.
Ingredients
Instructions
- Combine all ingredients: eggs, sugar, flour, salt, corn syrup, melted butter, and vanilla.
- Pour the mixture into a 9-inch unbaked pie crust.
- Arrange pecan halves on top of the filling.
- Bake at 350°F for 1 hour, or until the pie is set.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light corn syrup. If you want to add a hint of chocolate, fold in some mini chocolate chips to the filling. Ensure your pie crust is well-chilled before pouring in the filling to prevent it from getting soggy. For an extra touch, you can toast the pecans lightly before adding them for more depth of flavor.
Serving Suggestions
Serve slices of Elie’s Perfect Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee, making it a perfect dessert for gatherings. Consider serving alongside Toasted Mushroom Sandwiches for a savory complement to this sweet treat, creating a balanced meal.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, as the flavors continue to develop.
Nutrition & Diet Analysis (per serving)
Each serving of Elie'S Perfect Pecan Pie contains roughly 224 calories, with 3g protein, 48g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a premade pie crust for this recipe?
Yes, using a premade pie crust is a convenient option and can save you time. Just ensure it is a 9-inch crust, and follow the baking instructions accordingly. You can even blind bake it for a few minutes to ensure a crispier base before adding the filling.
How do I know when the pecan pie is done?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. A good indicator is to insert a knife or toothpick; it should come out clean or with just a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance. After baking, let it cool completely, then cover and refrigerate. This allows the flavors to meld beautifully. Just remember to let it sit at room temperature for about 30 minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).