Lemon-Pudding Salad

Name: Lemon-Pudding Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package lemon pudding; 1 small can pineapple, drained; 3 medium bananas, sliced; 1/2 package miniature marshmallows; 1 cup whipped cream

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A light and creamy lemon pudding salad with fresh bananas, pineapple, and marshmallows, perfect for a refreshing dessert or potluck treat to delight guests of all ages.

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Ingredients

1 package lemon pudding ⓘ
1 small can pineapple, drained ⓘ
3 medium bananas, sliced ⓘ
1/2 package miniature marshmallows ⓘ
1 cup whipped cream ⓘ

Instructions

Cook the lemon pudding according to the package directions.
Let the pudding cool completely.
Add drained pineapple, sliced bananas, miniature marshmallows, and whipped cream to the cooled pudding.
Mix gently until well combined.
Chill in the refrigerator for at least 2 hours before serving.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 2.7g 3% DV

Carbs 41g 15% DV

Fiber 1.9g 7% DV

Sugar 18.1g 36% DV

Electrolytes

Sodium 176mg 8% DV

Potassium 174.8mg 4% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 129.8mcg 14% DV

Vitamin C 9mg 10% DV

Vitamin D 0.9mcg 5% DV

Calcium 90.8mg 7% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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