One Bowl Chocolate Fudge(Microwave)
Indulge in the rich, velvety goodness of One Bowl Chocolate Fudge, made effortlessly in the microwave. This sweet treat combines semi-sweet chocolate with creamy condensed milk, enhanced by a hint of vanilla and a sprinkle of nuts. Perfect for chocolate lovers and a delightful addition to any dessert table.
Ingredients
Instructions
- Microwave chocolate and milk in a 1 1/2-quart microwavable bowl on High for 1 minute; stir well.
- Microwave for 1 minute longer. Stir until chocolate is completely melted and smooth.
- Stir in vanilla, salt, and chopped nuts.
- Spread into a greased 9 x 5-inch loaf pan. Refrigerate for 30 minutes or until firm.
- Cut into squares.
Tips & Substitutions
For smoother fudge, ensure the chocolate is finely chopped before melting. If you want to customize flavors, try using milk chocolate or dark chocolate instead. You can also substitute the nuts with dried fruits for a different texture. If you're short on sweetened condensed milk, evaporated milk mixed with a bit of sugar can work as an alternative.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it on a decorative platter for a delightful treat. It pairs beautifully with a cup of coffee or tea for a cozy dessert experience. You could also serve it alongside Easy Apple Dumplings for a delicious dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, which can extend its freshness to two weeks. If you want to enjoy it warm, gently microwave a piece for 10-15 seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Chocolate Fudge(Microwave) contains roughly 41 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened chocolate instead of semi-sweet?
Yes, you can use unsweetened chocolate, but you will need to add sugar to balance the bitterness. For every ounce of unsweetened chocolate, add about 2 tablespoons of sugar to the condensed milk mixture.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Refrigerating for at least 30 minutes usually does the trick. If it's still soft, give it more time in the fridge.
Can I add flavorings like peppermint or orange to the fudge?
Absolutely! Adding a teaspoon of peppermint extract or orange zest can elevate the flavor profile of your fudge. Just be cautious not to add too much, as it can overpower the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).