Corn Pudding
Corn pudding is a creamy, comforting dish that brings together the sweetness of corn with a rich custard-like texture. It's perfect as a side dish for holidays or family gatherings, appealing to both kids and adults alike with its delightful blend of flavors.
Ingredients
Instructions
- Mix flour, sugar, salt, and pepper in a bowl.
- Add the mixture to the cream-style corn.
- Stir in the melted butter and beaten eggs.
- Pour in the scalded milk and mix until combined.
- Pour the mixture into a greased casserole dish.
- Place the casserole in a pan of water.
- Bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).