Corn Pudding
Corn pudding is a creamy, comforting dish that brings together the sweetness of corn with a rich custard-like texture. It's perfect as a side dish for holidays or family gatherings, appealing to both kids and adults alike with its delightful blend of flavors.
Ingredients
Instructions
- Mix flour, sugar, salt, and pepper in a bowl.
- Add the mixture to the cream-style corn.
- Stir in the melted butter and beaten eggs.
- Pour in the scalded milk and mix until combined.
- Pour the mixture into a greased casserole dish.
- Place the casserole in a pan of water.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or smoked paprika to the mixture. If you don't have cream-style corn, you can blend whole corn kernels with a little cream to achieve a similar texture. This dish can also benefit from fresh herbs like chives or parsley for added freshness, especially if you serve it alongside a light salad.
Serving Suggestions
Corn pudding is a versatile side dish that pairs beautifully with roasted meats or grilled vegetables. Consider serving it alongside a fresh green salad or alongside a comforting dish like Pineapple Casserole for a delightful contrast. For a complete meal, it can also be enjoyed with a hearty soup on a chilly day.
Storage & Reheating
To store leftovers, allow the corn pudding to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 15-20 minutes, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding contains roughly 595 calories, with 6g protein, 51g carbohydrates, and 42g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned cream-style corn?
Yes, you can use frozen corn, but you'll need to blend it with cream to achieve the cream-style texture. Simply pulse it in a blender until smooth, then follow the recipe as directed.
What can I do if my corn pudding is too runny?
If your corn pudding turns out too runny, it may require a longer baking time. Additionally, you can mix in a little extra flour or cornmeal to help thicken it up. Be sure to bake it until the center is set.
Can I make this recipe ahead of time?
Absolutely! You can prepare the corn pudding mixture a day in advance. Just keep it covered in the refrigerator and bake it just before serving. This makes it a great option for gatherings or holiday meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).