Honey Cake
Honey cake is a moist and fragrant dessert that perfectly balances the sweetness of honey with the rich flavor of coffee and warm spices like cinnamon. Ideal for gatherings or a cozy afternoon treat, this cake is sure to impress both family and friends with its delightful taste.
Ingredients
Instructions
- Preheat oven to 325°.
- Grease and flour a 9 x 13-inch cake pan.
- In a large mixing bowl, beat eggs and honey together.
- Add sugar and mix again.
- Mix coffee with baking powder and add margarine to the egg mixture.
- Add baking soda, flour and cinnamon and beat together well.
- Pour into greased cake pan.
- Bake for 55 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).