One Bowl Pound Cake
A moist and tender pound cake with a rich vanilla flavor, perfect for casual gatherings or dessert tables, requiring simple ingredients and one-bowl mixing for ease.
Ingredients
Instructions
- Combine all ingredients in one bowl.
- Pour into a greased 10-inch tube pan.
- Bake at 350°F for 1 hour or until the cake springs back when lightly pressed.
- Cool on a plate before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).