One Bowl Pound Cake
A moist and tender pound cake with a rich vanilla flavor, perfect for casual gatherings or dessert tables, requiring simple ingredients and one-bowl mixing for ease.
Ingredients
Instructions
- Combine all ingredients in one bowl.
- Pour into a greased 10-inch tube pan.
- Bake at 350°F for 1 hour or until the cake springs back when lightly pressed.
- Cool on a plate before serving.
Tips & Substitutions
For best results, use room temperature ingredients to ensure even mixing. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt per cup. To enhance the flavor, consider adding a tablespoon of lemon zest or almond extract.
Serving Suggestions
This pound cake is perfect on its own but can be enhanced with a dusting of powdered sugar or a drizzle of glaze. Serve with fresh berries or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Apricot Pineapple Salad for a refreshing contrast.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To enjoy it again, simply thaw at room temperature or warm slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of One Bowl Pound Cake contains roughly 1344 calories, with 15g protein, 159g carbohydrates, and 44g fat. It is an excellent source of vitamin C (74% of the Daily Value), vitamin A (54% of the Daily Value), and protein (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic self-rising flour. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
How can I tell when the cake is done?
The cake is done when it springs back lightly when pressed in the center, and a toothpick inserted comes out clean. If it still appears wet, bake for an additional 5-10 minutes.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding chocolate chips or chopped nuts can elevate the flavor. Just fold them in gently after mixing the batter, being careful not to overmix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).