Corn Puffle
Creamy cheesy corn puffle offers a savory, flavorful bite with garlic and mustard notes, perfect as a snack or side dish for casual gatherings and family meals.
Ingredients
Instructions
- Preheat your oven or puffle maker according to its instructions.
- In a mixing bowl, combine flour, crushed garlic cloves, dry mustard, Worcestershire sauce, and salt.
- Separate the eggs, setting the whites aside and beating the yolks into the mixture.
- Stir in the Cheddar cheese soup and drained whole kernel corn until well blended.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the corn mixture, being careful not to deflate the whites.
- Spoon the batter into the puffle maker or muffin tins.
- Bake or cook until golden brown and puffed, about 15 minutes.
- Serve warm as a savory snack or side dish.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).