Cucumber-Blue Cheese Dressing
A creamy, tangy dressing with blue cheese and cucumber, perfect for salads or dipping. It offers a cool, savory flavor that complements a variety of dishes.
Ingredients
Instructions
- Combine yogurt, blue cheese, sugar, vinegar, and pepper in a bowl.
- Stir in shredded cucumber.
- Cover and chill the dressing.
- Stir in 1 to 2 tablespoons of milk to thin, if desired.
Tips & Substitutions
For a creamier consistency, you can use full-fat yogurt instead of low-fat. If you're not a fan of blue cheese, feta makes a great substitute. To enhance flavor, consider adding fresh herbs like dill or chives. This dressing is versatile and can also be used as a dip for veggies or as a topping for grilled meats, similar to the Busy Housewife Banana Pudding.
Serving Suggestions
This cucumber-blue cheese dressing is perfect for drizzling over a fresh salad or as a dip for crunchy vegetables. It pairs beautifully with grilled chicken or fish, making it a great addition to your summer barbecues. For a complete meal, serve alongside a slice of Cake Mix Zucchini Bread for a delightful contrast in flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. If the dressing thickens over time, simply stir in a little more skim milk to restore the desired consistency. Avoid freezing, as dairy-based dressings do not thaw well and may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber-Blue Cheese Dressing contains roughly 37 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be prepared up to two days in advance. This allows the flavors to meld together, enhancing the taste. Just remember to cover it well and keep it refrigerated. Stir well before serving to recombine the ingredients.
Is there a vegan alternative to this recipe?
Absolutely! You can use a plant-based yogurt, like almond or coconut yogurt, and substitute the blue cheese with a vegan cheese alternative or nutritional yeast for a similar flavor. This way, you can enjoy a delicious dairy-free version of the dressing.
What can I serve this dressing with?
This dressing is incredibly versatile and can be served with salads, grilled meats, or as a dip for fresh vegetables. It also works well with dishes like roasted potatoes or even as a spread on sandwiches for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).