One Crust Raisin Pie
A nostalgic raisin pie featuring a rich, creamy filling with sweet raisins, perfect for comforting dessert lovers and suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Put the sugar, raisins, and water in a saucepan and bring to a boil.
- Mix the cream, salt, cornstarch, and beaten egg yolks, then add to the boiling mixture.
- Cook until thickened.
- Pour the filling into a baked pie crust.
- Beat the egg whites until stiff and spread on top of the filling.
- Bake until the meringue is golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of white sugar. If you prefer a non-dairy option, substitute the cream with a plant-based alternative like coconut cream. Ensure the cornstarch is fully dissolved to avoid lumps in your filling. If you want to enhance the flavor, add a teaspoon of vanilla extract or a pinch of nutmeg to the filling.
Serving Suggestions
Serve the One Crust Raisin Pie chilled or at room temperature, garnished with a sprinkle of cinnamon for added warmth. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside fried eggplant or green tomatoes as a unique side dish.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, covering the meringue with foil to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of One Crust Raisin Pie contains roughly 164 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this pie?
Yes, you can substitute raisins with other dried fruits like currants or chopped dried apricots. Just keep in mind that the sweetness and texture may vary, so adjust the sugar accordingly based on the fruit you choose.
How do I prevent the meringue from weeping?
To prevent weeping, make sure to spread the meringue over the filling while it's still hot, sealing the edges well. Additionally, bake the pie immediately after adding the meringue to set it properly. Avoid refrigerating the pie until completely cooled to maintain the meringue's stability.
What can I do if my filling doesn't thicken?
If your filling isn't thickening, ensure the mixture reaches a full boil after adding the cornstarch mixture. If it remains runny, you can mix a bit more cornstarch with cold water to create a slurry and gradually stir it into the filling while heating until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).