Sue'S Applesauce Drop Cookies
Sweet and moist applesauce drop cookies with warm spices, raisins, and nuts, perfect for fall gatherings or cozy snacking with a delightful chewy texture.
Ingredients
Instructions
- Cream shortening and sugar, then blend in eggs and applesauce.
- Add flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg to the creamed mixture.
- Blend in raisins and nuts.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with applesauce. If you're out of raisins, chopped dried apricots or cranberries work well. You can also swap nuts for seeds like sunflower or pumpkin for a nut-free option. Ensure your baking soda is fresh for proper leavening. Adjust spices according to your preference for a unique flavor profile.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a special treat, try serving them alongside a scoop of vanilla ice cream. They also complement well with a cheese platter, making them a versatile addition to any gathering. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them individually, then place in a freezer bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Applesauce Drop Cookies contains roughly 238 calories, with 2g protein, 18g carbohydrates, and 18g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes, you can make these cookies vegan by replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using a plant-based shortening. This will maintain the texture while making the recipe suitable for a vegan diet.
What can I use instead of applesauce?
If you don't have applesauce, you can substitute it with an equal amount of mashed bananas or pureed pumpkin. These alternatives will add a different flavor but will keep the cookies moist and delicious.
How can I make these cookies more chewy?
To achieve a chewier texture, you can reduce the flour by 1/4 cup and add an extra egg yolk. This will help retain moisture and create a denser cookie. Additionally, baking them for a minute less can also enhance the chewiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).