One-Dish Chicken And Dressing
A comforting one-dish meal featuring tender chicken breasts topped with flavorful stuffing and rich gravy, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Prepare the stuffing according to package directions, omitting butter.
- Spread the prepared stuffing in a greased 10 x 13-inch casserole dish.
- Place the chicken breasts on top of the stuffing.
- Season each chicken breast with salt and pepper, then top each with a pat of butter.
- Bake uncovered at 325°F (163°C) for 45 minutes.
- Remove from the oven and pour gravy over the chicken and stuffing.
- Return to the oven and bake until hot, about 10 more minutes.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or celery to the stuffing mix. If you want to reduce sodium, try using low-sodium gravy or making your own. You can also substitute the chicken breasts with thighs for a juicier result. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Serving Suggestions
This One-Dish Chicken And Dressing pairs beautifully with fresh Green Beans Fermier for a complete meal. For a heartier option, consider adding a side of mashed potatoes or a crisp salad. This dish is perfect for family gatherings or potlucks, and you could also serve it alongside Gladys' Cranberry Chicken for a delightful variety.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of One-Dish Chicken And Dressing contains roughly 206 calories, with 22g protein, 5g carbohydrates, and 10g fat. It is an excellent source of protein (44% of the Daily Value). At about 206 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the stuffing and arrange the chicken in the casserole dish a day in advance. Cover tightly and refrigerate. Just add a few extra minutes to the baking time if cooking directly from the fridge.
What can I use instead of Stove Top stuffing?
You can use homemade stuffing made from cubed bread, herbs, and broth. Alternatively, consider a different boxed mix such as cornbread stuffing for a unique flavor. Just ensure it’s a similar quantity to maintain the dish's structure.
Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free stuffing mix and ensure the gravy is also gluten-free. Many brands offer gluten-free options, which will work just as well in this recipe without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).