Gladys' Cranberry Chicken
Gladys' Cranberry Chicken offers a sweet and tangy flavor combination with cranberries, onion soup mix, and French dressing, perfect for a flavorful family dinner or holiday gathering.
Ingredients
Instructions
- Mix together the whole cranberries, Lipton onion soup mix, and Kraft Miracle French dressing.
- Place chicken pieces into a 9 x 13-inch casserole dish and pour the cranberry mixture over the chicken.
- Marinate the chicken covered in the refrigerator overnight.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a twist on flavor, consider adding chopped pecans or walnuts to the cranberry mixture for added crunch. If you don’t have Kraft Miracle French dressing, a homemade vinaigrette with olive oil, vinegar, and a bit of sugar can work as a substitute. Make sure to marinate the chicken overnight for the best flavor infusion.
Serving Suggestions
This dish pairs beautifully with Green Beans Fermier for a balanced meal. You can also serve it over rice or alongside mashed potatoes to soak up the delicious sauce. For a complete dinner, consider adding a light salad or roasted vegetables to complement the flavors.
Storage & Reheating
Leftover Gladys' Cranberry Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth to keep it moist, and cover with foil. Bake at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys' Cranberry Chicken contains roughly 350 calories, with 2g protein, 87g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
Yes, you can use fresh cranberries, but you will need to cook them down with some sugar and water to create a similar sauce consistency. This homemade cranberry sauce will give your dish a fresher taste and allow for more customization in sweetness.
What type of chicken works best for this recipe?
Bone-in chicken pieces, such as thighs and drumsticks, work best as they stay moist during baking. If you prefer using boneless chicken breasts, reduce the cooking time to prevent them from drying out.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and cranberry mixture a day in advance and marinate it overnight. Just bake it when you’re ready to serve for a hassle-free meal. This is a great option for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).