Green Beans Fermier
Green Beans Fermier is a hearty, cheesy casserole featuring tender green beans, crispy bacon, and a savory homemade sauce, perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare green beans as label directs; drain.
- Place green beans in a 1 1/2-quart casserole dish.
- In a 2-quart saucepan, cook diced bacon and diced onion over medium heat for 10 minutes or until bacon is browned and onion is tender, stirring occasionally.
- Stir in flour until blended.
- Gradually stir in 1 1/2 cups water, chicken bouillon envelopes, and pepper; cook, stirring constantly, until sauce is very thick.
- Gently stir the sauce with the green beans; sprinkle with shredded Cheddar cheese.
- Bake for 30 minutes or until mixture is hot and bubbly.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).