One-Eyed Pirates
A fun and savory breakfast featuring bread with a hole filled with crispy-edged fried eggs, perfect for weekend mornings or brunch gatherings with a playful twist.
Ingredients
Instructions
- Use a glass to cut a hole in the center of each bread slice.
- Melt margarine in a large skillet over medium heat.
- Add the bread slices to the skillet and brown for 2 to 3 minutes.
- Crack an egg into each hole in the bread.
- Cook for 1 minute, then carefully flip the bread and eggs.
- Cook for an additional minute until the eggs are cooked to desired doneness.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).