Sugar Cookie Recipe
Delightful sugar cookies with a buttery, sweet flavor and crisp edges, perfect for any occasion or festive celebration, appealing to all ages with their classic charm.
Ingredients
Instructions
- Mix and sift together the flour, baking powder, and salt.
- Cream the butter until smooth.
- Gradually add sugar and beat until fluffy.
- Stir in well-beaten egg yolks and vanilla extract.
- Add the sifted dry ingredients alternately with the cream, mixing well after each addition.
- Chill the dough for one hour.
- Roll out the dough and cut into desired shapes.
- Sprinkle with sugar before baking.
- Bake in a moderate oven at 350°F (175°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly. You can substitute half of the butter with coconut oil for a dairy-free version. If you prefer a richer taste, consider adding a pinch of nutmeg to the dry ingredients. To enhance flavor, use high-quality vanilla extract. Ensure the butter is at room temperature for easier creaming.
Serving Suggestions
These sugar cookies are delightful on their own but can also be served with a glass of milk or paired with a scoop of vanilla ice cream. For a festive touch, decorate with icing or sprinkles. They also make a great accompaniment to coffee or tea during afternoon breaks.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. Thaw at room temperature before serving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookie Recipe contains roughly 233 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2232mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Yes, you can use whole eggs instead of just egg yolks. However, using whole eggs will result in a slightly different texture, making the cookies a bit denser. If you prefer a lighter cookie, stick to the original recipe with just the yolks.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. Alternatively, you can lightly flour your work surface and rolling pin to help manage the stickiness. Just be cautious not to add too much flour, as it can alter the cookie's texture.
How can I make these cookies more festive?
To make these sugar cookies more festive, consider adding colored sprinkles or edible glitter before baking. You can also use cookie cutters to create holiday shapes and decorate them with icing after they cool. Pairing them with a glass of milk or a holiday-themed beverage enhances the festive experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).