Cruellers
Cruellers are delightful fried pastries with warm spices and a soft, flaky texture. Perfect for breakfast or dessert, they appeal to those who enjoy sweet, crispy treats.
Ingredients
Instructions
- Beat butter and sugar until well combined.
- Add eggs and milk, mixing thoroughly.
- Combine all dry ingredients and sift together.
- Gradually add dry mixture to wet ingredients, mixing to form a dough.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut the dough into triangles.
- Slit the middle of each triangle.
- Pull the point of the triangle through the slit to shape the crueller.
- Fry in hot oil or shortening until golden brown on both sides.
- Drain on paper towels and let cool.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).