One-Half Pound Cake

Name: One-Half Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. butter; 1 1/4 cups sugar; 5 eggs; 2 cups plain flour

Vegetarian Dairy

Prep: 20 min Cook: 90 min Cuisine: American

A rich, moist pound cake with buttery flavor, perfect for dessert or tea time. Its simple ingredients and classic baking method suit all baking enthusiasts.

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Ingredients

1/2 lb. butter ⓘ
1 1/4 cups sugar ⓘ
5 eggs ⓘ
2 cups plain flour ⓘ

Instructions

Add sugar to butter and cream until fluffy.
Add eggs, flour, and any flavoring.
Bake at 300°F for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 45.7g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV

Potassium 223.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 66.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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