One-Half Pound Cake
A rich, moist pound cake with buttery flavor, perfect for dessert or tea time. Its simple ingredients and classic baking method suit all baking enthusiasts.
Ingredients
Instructions
- Add sugar to butter and cream until fluffy.
- Add eggs, flour, and any flavoring.
- Bake at 300°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or lemon zest to the batter. If you're out of butter, you can substitute with an equal amount of margarine or coconut oil. Make sure to creaming the butter and sugar well to incorporate air, giving the cake a light texture. If you're looking for a healthier twist, you could use whole wheat flour instead of plain flour.
Serving Suggestions
This pound cake pairs beautifully with fresh fruits like strawberries or a dollop of whipped cream for a delightful dessert. You can serve it alongside a cup of tea or coffee for a cozy afternoon treat. For a unique twist, try serving it with a scoop of vanilla ice cream, or drizzle with chocolate sauce for an indulgent complement to your meal.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the oven at 300°F for about 10 minutes, or microwave briefly until just warmed through, keeping the texture light and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of One-Half Pound Cake contains roughly 1653 calories, with 12g protein, 120g carbohydrates, and 126g fat. It is an excellent source of vitamin C (26% of the Daily Value), protein (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different flours. For a gluten-free option, use a gluten-free all-purpose flour blend. Note that the texture may vary slightly, so keep an eye on the baking time.
What can I add to the batter for extra flavor?
You can add various flavorings such as almond extract, cocoa powder for a chocolate version, or even spices like cinnamon or nutmeg to enhance the cake. Fresh fruits like blueberries or chopped nuts can also be folded in for added texture.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it comes out wet with batter, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).