Yum Plum Cake
A moist, flavorful plum cake featuring tender baby plums, aromatic spices, and a sweet, tender crumb, perfect for brunch, tea, or dessert occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a tube pan thoroughly.
- In a large mixing bowl, combine self-rising flour, sugar, cinnamon, and cloves.
- Add eggs, Wesson oil, and mix well until smooth.
- Drain baby plums and fold them gently into the batter.
- Pour the batter into the prepared tube pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute the baby plums with other fruits like diced peaches or cherries if desired. If you prefer a less sweet cake, reduce the sugar by half a cup. Ensure that the eggs are at room temperature for better mixing. This cake can also be served warm with a scoop of ice cream.
Serving Suggestions
This Yum Plum Cake is delightful on its own or served with a dollop of whipped cream. It pairs beautifully with Sissies Chocolate Chip Cake for a dessert spread. For a brunch option, serve it alongside fresh fruit and a warm beverage. A light dusting of powdered sugar on top adds a nice touch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Plum Cake contains roughly 1509 calories, with 22g protein, 215g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (99% of the Daily Value), calcium (70% of the Daily Value), and iron (69% of the Daily Value). Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums instead of fresh?
Yes, you can use frozen plums in this recipe. Just thaw them first and drain any excess liquid before folding them into the batter. This will help maintain the cake's texture and prevent it from becoming too soggy.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will provide the same leavening effect needed for the cake.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just make sure to let it cool completely before wrapping it tightly. The flavors often improve after a day, making it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).