Yum Plum Cake
A moist, flavorful plum cake featuring tender baby plums, aromatic spices, and a sweet, tender crumb, perfect for brunch, tea, or dessert occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a tube pan thoroughly.
- In a large mixing bowl, combine self-rising flour, sugar, cinnamon, and cloves.
- Add eggs, Wesson oil, and mix well until smooth.
- Drain baby plums and fold them gently into the batter.
- Pour the batter into the prepared tube pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).