Squash-Peach Bake

Name: Squash-Peach Bake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups sliced unpeeled zucchini or yellow crookneck squash; salt; 2 1/2 tablespoons butter or margarine; 1 cup sliced fresh peaches; 2 tablespoons brown sugar

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

A warm, comforting baked dish combining tender zucchini or yellow squash with sweet peaches, topped with brown sugar and butter for a delightful seasonal treat.

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Ingredients

2 1/2 cups sliced unpeeled zucchini or yellow crookneck squash ⓘ
salt ⓘ
2 1/2 tablespoons butter or margarine ⓘ
1 cup sliced fresh peaches ⓘ
2 tablespoons brown sugar ⓘ

Instructions

Lightly salt the sliced squash.
In a greased 2-quart baking dish, arrange the sliced squash and peaches in alternate layers.
Sprinkle the top with brown sugar and dot with butter.
Cover and bake at 350°F for 45 minutes or until the squash is tender.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 25.1g 32% DV

Carbs 31.8g 12% DV

Fiber 0.5g 2% DV

Sugar 24.9g 50% DV

Electrolytes

Sodium 9700.5mg 100% DV

Potassium 121.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 4.8mg 5% DV

Calcium 31.5mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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