One More Chicken Dish
A comforting chicken and crescent roll casserole with creamy mushroom flavors, ideal for family dinners or casual gatherings. Juicy diced chicken is wrapped in flaky crescents and baked in a savory soup mixture, creating a hearty, flavorful dish that appeals to both kids and adults alike.
Ingredients
Instructions
- Cook the chicken breasts, let them cool, and then dice them.
- Reserve 1 cup of chicken broth from the cans.
- Mix the cream of chicken soup, milk, and reserved chicken broth until smooth.
- Cook the soup mixture until well combined and smooth.
- Fill each crescent roll with 1 tablespoon of diced cooked chicken.
- Roll up the crescent rolls and seal the edges.
- Place the filled rolls in a 9 x 13-inch baking dish.
- Pour the soup mixture over the rolls in the dish.
- Bake uncovered at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder and salt before cooking. You can substitute shredded rotisserie chicken for the diced chicken breasts to save time. If you prefer a lighter option, use reduced-fat crescent rolls and low-fat cream of chicken soup. This dish pairs wonderfully with a side salad for a balanced meal.
Serving Suggestions
Serve the chicken rolls hot, garnished with fresh herbs like parsley or chives for extra color and flavor. This dish pairs well with steamed vegetables or a crisp side salad. For a comforting family meal, consider serving it alongside mashed potatoes or rice to soak up the creamy soup sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes, but be careful not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of One More Chicken Dish contains roughly 318 calories, with 18g protein, 32g carbohydrates, and 13g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken breasts. Just make sure to fully thaw them before cooking to ensure even cooking. You may also need to increase the cooking time slightly if the chicken is still partially frozen.
Is there a vegetarian option for this recipe?
For a vegetarian version, you can replace the chicken with cooked mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of chicken broth and opt for a plant-based cream of mushroom soup for a similar texture.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or even biscuit dough as a substitute. Just roll out the dough and cut it into squares to fill with the chicken mixture, then bake according to the dough's instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).