Pork Supreme
Pork Supreme is a hearty and flavorful dish featuring tender strips of seasoned pork combined with fresh vegetables and savory rice. Perfect for a family dinner or casual gathering, it offers a balanced mix of protein, vegetables, and comforting grains with vibrant flavors.
Ingredients
Instructions
- Cut the pork into thin, narrow strips.
- Season the pork with salt and pepper.
- Brown the pork in oil in an ovenproof skillet.
- Add chopped celery, green onions, and green peppers to the skillet.
- Saute until the vegetables are tender.
- Stir in uncooked rice, chicken broth, garlic salt, and seasonings.
- Bring the mixture to a boil, then cover and bake at 375°F until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Tips & Substitutions
For best results, use a lean boneless pork shoulder that is well-trimmed. If you prefer, substitute quinoa for rice for a healthier option. Adjust the spices according to your taste; adding a pinch of cayenne can add a nice kick. You can also include other vegetables like carrots or peas to enhance the dish’s flavor and nutrition.
Serving Suggestions
Serve Pork Supreme hot, garnished with fresh herbs like parsley or cilantro for bright flavor. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside crusty bread or a creamy coleslaw to balance the flavors. This dish is great for family gatherings or casual dinners.
Storage & Reheating
Leftover Pork Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of chicken broth to prevent drying out, or microwave in a covered dish until heated through. This dish can also be frozen for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Supreme contains roughly 1266 calories, with 44g protein, 4g carbohydrates, and 120g fat. It is an excellent source of protein (88% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2256mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while lean boneless pork shoulder is recommended, you can also use pork loin or tenderloin. Just ensure to adjust the cooking time as these cuts may cook faster. The key is to avoid tougher cuts that require longer cooking times.
What can I substitute for chicken broth?
If you're looking for a substitute for chicken broth, vegetable broth works well and will keep the dish vegetarian. Alternatively, you can use water with added seasonings or bouillon cubes to create a similar flavor profile without the meat.
How can I make this dish spicier?
To add some heat to your Pork Supreme, consider incorporating ingredients like diced jalapeños or a dash of hot sauce during cooking. You can also sprinkle red pepper flakes over the finished dish for an extra kick. Adjust to your spice preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).