Family Casserole
Family Casserole is a hearty, comforting dish featuring seasoned ground beef, tender vegetables, and melted cheddar cheese, all layered with thinly sliced potatoes and carrots. Topped with a biscuit crust, it offers a satisfying, savory flavor profile perfect for family dinners and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine cooked, drained, crumbled hamburger, sliced onion, minced garlic, and 1/4 cup water; cook until onions are tender.
- Spread half of the sliced potatoes in a 3-quart casserole dish.
- Top with half of the meat mixture, then add sliced carrots, grated cheddar cheese, and remaining meat mixture.
- Mix the cream of chicken soup with half a can of water and pour over the casserole.
- Top with the remaining sliced potatoes.
- Bake uncovered at 350°F (175°C) for approximately 1 hour, until potatoes are fork-tender.
- Combine biscuit mix with enough milk to achieve a thin consistency and pour over the casserole.
- Bake for an additional 5 to 10 minutes until the biscuit topping is lightly browned.
Tips & Substitutions
For added flavor, consider using ground turkey instead of hamburger or adding some spices like paprika or Italian seasoning. If you prefer a creamier texture, you could substitute half of the cream of chicken soup with sour cream. To save time, you can use pre-sliced potatoes or frozen mixed vegetables instead of fresh. This casserole is versatile, so feel free to experiment with different cheeses or add some cooked bacon for extra richness.
Serving Suggestions
Serve this Family Casserole with a side salad or steamed vegetables for a complete meal. It pairs beautifully with Potato Soup With Sausage for a comforting dinner. For a heartier option, consider adding some crusty bread to soak up the delicious sauce. This dish is perfect for family gatherings and can also be easily doubled for larger groups.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent the biscuit topping from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Family Casserole contains roughly 1316 calories, with 34g protein, 172g carbohydrates, and 57g fat. It is an excellent source of vitamin A (284% of the Daily Value), dietary fiber (82% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 1301mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven. This is a great way to save time on busy nights.
What other vegetables can I add to the casserole?
You can customize the casserole by adding vegetables like bell peppers, green beans, or corn. Just make sure to adjust the cooking time to ensure all vegetables are tender. Frozen mixed vegetables can also be a convenient option.
Is it possible to make this dish gluten-free?
Absolutely! To make a gluten-free version, use a gluten-free biscuit mix and ensure that the cream of chicken soup is gluten-free as well. You can also make your own creamy sauce using gluten-free flour or cornstarch as a thickener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).