One Pan Ham Leftover Skillet
A hearty, cheesy skillet dish combining leftover ham with potatoes, corn, and onions, perfect for a satisfying family dinner or quick weeknight meal.
Ingredients
Instructions
- Fry potatoes and onion in butter and vegetable oil in a large skillet until browned.
- Add chopped ham, corn, salt, and pepper to the skillet.
- Stir well and cook on medium heat for 5 minutes.
- Turn off the heat.
- Lay sliced American cheese over the top of the skillet and cover for 5 minutes.
- Uncover and fold the cheese into the dish with a wooden spoon.
Tips & Substitutions
For added flavor, consider sautéing some garlic or bell peppers along with the onion. If you don't have American cheese, cheddar or Monterey Jack can be great substitutes. You can also add spices like paprika or smoked paprika for a smoky touch. This One Pan Ham Leftover Skillet is a perfect way to use up leftover ham and is reminiscent of other hearty American recipes.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a simple green salad or crusty bread on the side. For a heartier meal, consider serving alongside 10 Baked Beans for a complete dinner. This skillet dish can also be a delightful brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking, or microwave in short intervals until heated through. This dish is great for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Ham Leftover Skillet contains roughly 359 calories, with 10g protein, 48g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (78% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2184mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can definitely use fresh potatoes! Just peel and dice them into small cubes, then boil them until tender before adding them to the skillet. This will enhance the texture and flavor of the dish.
What can I add for extra vegetables?
Feel free to add any vegetables you have on hand, such as bell peppers, spinach, or even leftover broccoli. Just make sure to adjust cooking time accordingly. These additions will not only boost nutrition but also add color to your dish.
Is this recipe suitable for freezing?
While you can freeze this dish, the texture of the potatoes and cheese may change upon thawing. If you plan to freeze leftovers, consider omitting the cheese until reheating to maintain the best consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).