One Pan Supper

Name: One Pan Supper
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. Polish sausage; 4 cups peeled and sliced potatoes; 1 medium onion; 1/2 medium pepper

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, savory one-pan meal featuring tender sausage, crispy potatoes, and fresh vegetables. Perfect for weeknights, this dish offers comforting flavors with minimal cleanup. The combination of sausage and roasted potatoes makes it a satisfying choice for family dinners or casual gatherings.

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Ingredients

1 pkg. Polish sausage ⓘ
4 cups peeled and sliced potatoes ⓘ
1 medium onion ⓘ
1/2 medium pepper ⓘ

Instructions

Fry the peeled and sliced potatoes in shortening or bacon grease until they start to brown.
Cut the Polish sausage into thin slices.
Add the sliced sausage, chopped onion, and chopped or sliced pepper to the pan with the potatoes.
Cover the pan and cook until the potatoes are golden brown.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 15.6g 20% DV

Carbs 27.3g 10% DV

Fiber 2.9g 10% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 380.5mg 17% DV

Potassium 574.8mg 12% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 27.5mg 31% DV

Calcium 18.3mg 1% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).