V-8 Turkey Soup

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

V-8 Turkey Soup is a hearty and flavorful dish combining lean ground turkey with a medley of fresh vegetables and the savory taste of V-8 juice. Perfect for a comforting meal, it's quick to prepare and versatile, making it ideal for busy weeknights or healthy family dinners.

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Ingredients

  • 1 large can V-8 juice ⓘ
  • 1 lb. ground turkey ⓘ
  • 4 to 5 cups sliced or cubed vegetables (such as zucchini, carrots, potatoes, green beans, onion, peas, and celery) ⓘ
  • salt ⓘ

Instructions

  1. Brown the ground turkey in a large skillet or pot, adding onions if desired.
  2. Add the browned turkey to a large kettle along with the sliced or cubed vegetables and V-8 juice.
  3. Cook until the vegetables are tender, adding water or chicken broth if the mixture is too thick.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 3.1g 4% DV
Carbs 19.6g 7% DV
Fiber 11.4g 41% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9763.8mg 100% DV
Potassium 449mg 10% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 416.8mg 32% DV
Iron 9.8mg 55% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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