One Pot Beef Stew
A hearty and flavorful one-pot beef stew featuring tender beef chunks, vegetables, and savory tomato broth, perfect for comforting family dinners and busy weeknights.
Ingredients
Instructions
- Place beef cubes, diced potatoes, carrots, and celery into a slow cooker.
- Add the can of whole tomatoes and the package of Lipton onion soup mix.
- Pour in water to cover the ingredients.
- Stir to combine all ingredients.
- Slow cook on low for 8 hours or on high for 4 hours until the beef is tender and flavors meld.
Tips & Substitutions
For a richer flavor, sear the beef cubes in a skillet before adding them to the slow cooker. You can substitute the potatoes with sweet potatoes or parsnips for a different texture. If you prefer a thicker stew, consider adding a cornstarch slurry in the last hour of cooking. Using a different soup mix can also give a unique twist to the flavor profile.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. Pair it with crusty bread or a side salad for a complete meal. This hearty dish also goes well with mashed potatoes or over rice. For a comforting twist, consider serving it alongside Mini Meat Loaf.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over medium heat until warmed through, adding a splash of water if it’s too thick. You can also reheat individual servings in the microwave for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Beef Stew contains roughly 1200 calories, with 21g protein, 200g carbohydrates, and 38g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (126% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this beef stew?
Yes, you can use frozen vegetables like peas or mixed veggies. However, add them in the last hour of cooking to prevent overcooking. This will help maintain their texture and color while still allowing the flavors to meld beautifully.
What can I add to enhance the flavor of the stew?
For added depth, consider incorporating garlic, bay leaves, or Worcestershire sauce. Fresh herbs like thyme or rosemary can also elevate the taste. A splash of red wine can enhance the richness, making it a great companion for other beef recipes.
Is it possible to make this stew in a pressure cooker?
Absolutely! You can make this stew in a pressure cooker by cooking on high pressure for about 30 minutes. Ensure you follow the manufacturer's instructions for liquid requirements and cooking times to achieve perfect tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).