Pizza Patties
Juicy, flavorful pizza patties combine ground beef, mozzarella, and Italian seasonings, perfect for grilling and serving on hamburger rolls for a satisfying meal.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Shape the mixture into patties.
- Grill the patties until cooked through.
- Serve on hamburger rolls.
Tips & Substitutions
For added flavor, consider mixing in some chopped bell peppers or mushrooms with the beef mixture. If you're out of cracker crumbs, breadcrumbs or crushed cornflakes can work as substitutes. Adjust the amount of oregano to suit your taste, and feel free to add a pinch of chili flakes for a spicy kick. These pizza patties are versatile and can be used in dishes like Meat Balls And Gravy.
Serving Suggestions
Serve these pizza patties on toasted hamburger rolls with your favorite toppings such as lettuce, tomatoes, and pickles. They pair well with a side of sweet potato fries or a fresh garden salad. For a unique twist, you can serve them alongside a dipping sauce made from marinara or ranch dressing, enhancing the pizza flavor profile.
Storage & Reheating
Store any leftover pizza patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes per side, or until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Patties contains roughly 518 calories, with 21g protein, 102g carbohydrates, and 15g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (182% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. It also contributes 51g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you're looking for a leaner option. Just keep in mind that the flavor will be milder, so you may want to add extra seasonings to enhance the taste.
How can I make these patties vegetarian?
To make vegetarian pizza patties, substitute the ground beef with a mixture of black beans and quinoa or use a plant-based meat alternative. Ensure you adjust the cooking time accordingly, especially if using beans, as they may not need as long to cook through.
What can I do if the mixture is too wet?
If the mixture feels too wet to shape into patties, try adding more cracker crumbs or breadcrumbs to absorb the excess moisture. You can also let it sit for a few minutes to allow the crumbs to soak up some moisture before forming the patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).