Herbed Beef Roast
A savory herbed beef roast with rosemary, thyme, and mustard, perfect for special occasions or Sunday dinners, offering tender, flavorful meat for family or guests.
Ingredients
Instructions
- Moisten the surface of the meat.
- Combine the flour, crumbled rosemary, dry mustard, seasoned salt, seasoned pepper, and thyme.
- Rub the mixture onto the roast.
- Preheat oven to 350°F.
- Place the meat on a rack in a roasting pan.
- Roast until the internal temperature reaches 140°F for rare or 160°F for medium.
- Cooking time will vary depending on the weight of the roast.
- Do not cook to well done.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).