Cheese Veggie Soup
A hearty cheese veggie soup packed with fresh vegetables, tender potatoes, and melted Velveeta cheese, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- Dissolve the chicken bouillon cubes in 1 quart of water.
- Add diced celery, carrots, potatoes, and onions to the broth.
- Cook for 15 minutes.
- Add frozen broccoli and cauliflower, then cook for an additional 15 minutes.
- Stir in the cream of chicken soup and cubed Velveeta cheese; heat until melted and heated through, then serve.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).