One Pot Chops(Lazy Man'S Delight)
A hearty, flavorful one-pot dish featuring tender pork chops and sweet peas, perfect for a quick, satisfying meal that requires minimal fuss and cleanup.
Ingredients
Instructions
- Season the pork chops to taste and allow them to set for 30 minutes.
- Heat oil in a skillet or pot over medium heat.
- Fry the pork chops until browned and cooked through.
- Add the sweet peas to the skillet and cook until heated through.
- Serve hot, combining the chops and peas into a delicious one-pot meal.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of soy sauce, garlic, and ginger for a couple of hours before cooking. If you don't have sweet peas, frozen mixed vegetables work well as a substitute. Adjust the seasoning based on your preference; smoked paprika or a bit of cayenne can enhance the flavor profile. This dish is versatile and can be paired with various sides.
Serving Suggestions
Serve the One Pot Chops alongside a simple salad or mashed potatoes for a complete meal. This dish also pairs beautifully with roasted vegetables or rice for a heartier option. If you're looking for more ideas, check out other American recipes that feature pork, such as Pork Tenderloin And Herbs for different flavor inspirations.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chops and peas in a skillet over low heat, adding a splash of water to prevent drying out. Cover with a lid to steam slightly, ensuring the meal is warmed through without losing moisture.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Chops(Lazy Man'S Delight) contains roughly 445 calories, with 0g protein and 50g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. Just ensure they are cooked through to an internal temperature of 145°F. The bones can add extra flavor, but cooking time may vary slightly, so use a meat thermometer for best results.
What can I add to make this dish more hearty?
To make this dish more filling, consider adding diced potatoes or carrots to the skillet along with the pork chops. These vegetables will cook down and absorb the flavors, creating a more substantial one-pot meal that the whole family will enjoy.
Is it possible to make this dish in the oven?
Absolutely! You can sear the pork chops in a skillet on the stove, then transfer them to a preheated oven at 375°F. Add the sweet peas during the last 10 minutes of baking to heat them through. This method allows for even cooking and a nice crust on the chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).