Pork Tenderloin And Herbs
Juicy pork tenderloin infused with fresh herbs and garlic, topped with a flavorful apple cider sauce, perfect for an elegant yet approachable dinner for four.
Ingredients
Instructions
- Combine bread crumbs with chopped sage, rosemary, and garlic.
- Cut eight slits in the pork tenderloin to hold onion wedges.
- Brush the pork with Dijon mustard and roll in the herb and bread crumb mixture.
- Roast in the oven at 350°F for 40 minutes or until juices run clear.
- Remove the pork from the pan and set aside.
- Place the pan on medium heat, add apple cider, and boil until thickened.
- Stir in 2 teaspoons Dijon mustard and salt into the sauce.
- Strain the sauce and serve on the side.
- Slice the pork into 1-inch thick slices and serve.
Tips & Substitutions
For added flavor, marinate the pork in apple cider overnight before cooking. If you don’t have fresh herbs, dried herbs can be used, but reduce the amount by half. For a gluten-free option, substitute gluten-free bread crumbs. Using a meat thermometer can ensure perfect doneness—145°F is ideal for pork tenderloin. Serve with sides like mashed potatoes or roasted vegetables for a complete meal.
Serving Suggestions
Slice the pork into 1-inch thick pieces for serving, and drizzle the apple cider sauce over the top. This dish pairs beautifully with roasted Brussels sprouts and garlic mashed potatoes. A crisp green salad with a light vinaigrette complements the rich flavors. For a comforting side, consider serving it alongside Ham And Cheese Potato Bake With Cheese or even with Rhode Island Johnnycakes for a unique twist.
Storage & Reheating
Store leftover pork in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a covered skillet over low heat until warmed through, adding a splash of apple cider to keep it moist. Alternatively, the pork can be reheated in the microwave for 1-2 minutes, covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin And Herbs contains roughly 759 calories, with 29g protein, 111g carbohydrates, and 32g fat. It is an excellent source of iron (166% of the Daily Value), dietary fiber (152% of the Daily Value), and calcium (111% of the Daily Value). Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute pork loin or pork chops, but adjust the cooking time accordingly. Pork loin may require longer cooking, while pork chops may need less time. Always ensure the meat reaches a safe internal temperature.
What if I don’t have Dijon mustard?
You can use yellow mustard or whole grain mustard as a substitute. Each will provide a slightly different flavor profile, but they will work in a pinch. Consider mixing in a little honey for sweetness if using yellow mustard.
How can I make this dish more flavorful?
Enhancing the flavor can be done by adding a marinade to the pork before cooking, incorporating citrus zest, or even a splash of balsamic vinegar. Additionally, consider serving with a side of roasted garlic or herbs to elevate the dish further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).