Pork And Apple Supper
A comforting pork and apple dish with warm spices, perfect for family dinners or cozy gatherings, combining tender chops with sweet, spiced apples.
Ingredients
Instructions
- Place apples in a well-greased casserole dish.
- Mix sugar, flour, nutmeg, and cinnamon together and sprinkle over apples.
- Coat pork chops with Shake 'N Bake or similar coating and arrange over the apples.
- Bake uncovered in a preheated oven at 375° to 400°F for about 1 hour.
Tips & Substitutions
For a deeper flavor, consider marinating the pork chops in apple cider or a mix of apple juice and soy sauce for a few hours before cooking. If you don't have Shake 'N Bake, you can use breadcrumbs mixed with your favorite spices as a substitute. Using tart apples like Granny Smith will balance the sweetness of the sugar in the dish.
Serving Suggestions
This Pork And Apple Supper pairs perfectly with a simple green salad or steamed vegetables for a complete meal. For a hearty side, consider serving it with mashed potatoes or rice to soak up the delicious juices. A glass of cider or white wine complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork and apples in a baking dish and cover with foil to prevent drying out. Reheat in a preheated oven at 350°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Apple Supper contains roughly 373 calories, with 27g protein, 18g carbohydrates, and 21g fat. It is an excellent source of protein (54% of the Daily Value) and vitamin C (45% of the Daily Value), and a good source of potassium. At about 373 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute pork tenderloin for the chops, which will cook more quickly and remain tender. Just adjust the cooking time accordingly, aiming for an internal temperature of 145°F. Chicken thighs could also work well, though they may require a different cooking time.
What type of apples are best for this dish?
Tart apples such as Granny Smith or Honeycrisp are ideal as they balance the sweetness of the sugar. Avoid overly sweet varieties like Red Delicious, as they may not provide the desired contrast in flavors. Experimenting with a mix of apple types can also enhance the dish's complexity.
Can I prepare this dish in advance?
Yes, you can prepare the casserole up to a day in advance. Assemble the dish, cover it tightly, and refrigerate until you're ready to bake. Just be sure to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).