One Step Peach Cobbler
A quick and easy peach cobbler with a moist cake-like topping and sweet peach flavor, perfect for comforting dessert lovers and fruit enthusiasts. Suitable for casual gatherings.
Ingredients
Instructions
- Over low heat, melt butter in a small saucepan; let stand.
- Combine sugar, flour, and milk; stir in melted butter.
- Add peaches and vanilla extract to the mixture.
- Pour the batter into a baking dish and top with peaches.
- Bake at 350°F for 45 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season; just peel and slice them. If you're looking for a healthier option, substitute half the sugar with honey or maple syrup. You can also use almond milk instead of regular milk for a dairy-free version. Make sure to stir the mixture well to avoid lumps.
Serving Suggestions
This peach cobbler is delightful served warm with a scoop of vanilla ice cream on top. It also pairs beautifully with Gladys' Black Forest Trifle for a delightful dessert spread. Consider serving it alongside a dollop of whipped cream or a sprinkle of cinnamon for an extra touch. Perfect for family gatherings or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of One Step Peach Cobbler contains roughly 784 calories, with 13g protein, 131g carbohydrates, and 9g fat. It is an excellent source of vitamin C (56% of the Daily Value), iron (40% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning. Let it cool slightly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).