Homestyle Potato Soup
Homestyle potato soup offers a hearty, comforting blend of tender potatoes, sweet carrots, and aromatic herbs, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Cut potatoes into chunks with skin left on; add to 1/2 gallon boiling water with 2 tablespoons salt.
- Saute in butter the carrots, celery, onions, bay leaves, and basil until vegetables are tender.
- Add the sauteed vegetables to the boiling potatoes and stir in 1 tablespoon pepper.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before serving. You can substitute fresh herbs for dried; use one tablespoon of fresh basil instead of one teaspoon dried. If you want to add protein, consider including some cooked bacon or ham. This recipe can easily be adjusted for vegetarian recipes by using vegetable broth instead of water.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of crusty bread or a simple green salad. For a heartier meal, consider serving it alongside Macaroni Casserole Deluxe for a comforting combination.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or milk to restore creaminess. Avoid boiling it to prevent curdling of the milk.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Potato Soup contains roughly 618 calories, with 24g protein, 66g carbohydrates, and 34g fat. It is an excellent source of iron (189% of the Daily Value), vitamin C (159% of the Daily Value), and potassium (100% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this potato soup can be made a day in advance. In fact, the flavors improve as it sits. Just store it in the fridge and reheat on the stove when you're ready to serve.
Is it possible to freeze potato soup?
While you can freeze potato soup, the texture may change upon thawing. If freezing, omit the milk until you reheat it. Once thawed, add the milk back in for creaminess.
Can I use different vegetables in this soup?
Absolutely! Feel free to customize the vegetables based on what you have on hand. Adding green beans or corn can add a delightful twist, making it a versatile dish for any season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).