One-Step Yellow Cake
A moist and tender yellow cake with a rich buttery flavor, perfect for celebrations or everyday treats. Its simple ingredients and quick preparation make it accessible for bakers of all levels, and it pairs beautifully with frosting, fruit, or just a dusting of powdered sugar.
Ingredients
Instructions
- Place all the ingredients in a large mixing bowl.
- Beat on high speed with a mixer for 4 minutes.
- Pour the batter into a greased 9 x 13 x 2-inch pan.
- Bake at 375°F (190°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. Ensure all ingredients are at room temperature for better blending. If you want to add a twist, fold in some lemon zest or mini chocolate chips to the batter before baking. Remember to check for doneness a few minutes before the timer goes off, as oven temperatures can vary.
Serving Suggestions
Serve the One-Step Yellow Cake plain for a simple treat, or top it with a dusting of powdered sugar or a drizzle of chocolate ganache for added flair. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. Consider serving it alongside a light fruit salad or with a warm cup of tea. This cake is also excellent for birthday celebrations or potlucks.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to retain moisture, and keep it in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic and then in foil for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of One-Step Yellow Cake contains roughly 297 calories, with 5g protein, 47g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour to mimic the self-rising properties.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. Keep in mind that using butter will give the cake a richer flavor, while coconut oil can add a subtle hint of coconut.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If wet batter clings to the toothpick, bake for an additional 2-5 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).