Strawberry Jam Bread
Strawberry Jam Bread offers a delightful blend of sweet strawberry flavor and nutty pecans in a moist, tender loaf. The rich, buttery crumb is enhanced with fruity jam and fragrant vanilla, making it perfect for breakfast, tea time, or as a sweet snack for family and friends.
Ingredients
Instructions
- In a large bowl, cream the butter and sugar.
- Blend in vanilla and lemon extracts, then add beaten eggs and beat mixture thoroughly.
- In a separate bowl, combine all-purpose flour, baking soda, cream of tartar, and salt; set aside.
- In a small bowl, blend together sour cream and strawberry jam.
- Gradually stir dry ingredients into the sugar-butter-egg mixture, alternating with the jam mixture, until well blended.
- Stir in chopped pecans.
- Pour batter into a greased and floured bread pan.
- Bake in preheated 350°F (175°C) oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).