Strawberry Jam Bread
Strawberry Jam Bread offers a delightful blend of sweet strawberry flavor and nutty pecans in a moist, tender loaf. The rich, buttery crumb is enhanced with fruity jam and fragrant vanilla, making it perfect for breakfast, tea time, or as a sweet snack for family and friends.
Ingredients
Instructions
- In a large bowl, cream the butter and sugar.
- Blend in vanilla and lemon extracts, then add beaten eggs and beat mixture thoroughly.
- In a separate bowl, combine all-purpose flour, baking soda, cream of tartar, and salt; set aside.
- In a small bowl, blend together sour cream and strawberry jam.
- Gradually stir dry ingredients into the sugar-butter-egg mixture, alternating with the jam mixture, until well blended.
- Stir in chopped pecans.
- Pour batter into a greased and floured bread pan.
- Bake in preheated 350°F (175°C) oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider using fresh strawberries instead of jam or add a splash of orange juice for brightness. If you prefer a nut-free version, simply omit the pecans. For a deeper flavor, you can replace half of the all-purpose flour with whole wheat flour. Ensure all ingredients are at room temperature for best results.
Serving Suggestions
This Strawberry Jam Bread is delightful on its own, but you can also serve it with a dollop of whipped cream or a spread of cream cheese for extra indulgence. It pairs beautifully with a cup of tea or coffee. For a complete breakfast or brunch, serve alongside a fresh fruit salad or Cornmeal Mush.
Storage & Reheating
Store any leftover Strawberry Jam Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer for up to three months. To reheat, slice and warm in a toaster oven or microwave for a few seconds to regain its softness.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam Bread contains roughly 598 calories, with 7g protein, 78g carbohydrates, and 24g fat. It is an excellent source of potassium (44% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this recipe?
Absolutely! You can substitute strawberry jam with any fruit jam or preserve of your choice, such as raspberry, blueberry, or even apricot. Just keep in mind that the flavor will change, so choose a jam that you enjoy.
What can I do if my bread is too dense?
If your Strawberry Jam Bread turns out dense, it may be due to overmixing or too much flour. Ensure you measure your flour accurately and mix just until combined. Additionally, check your baking powder and soda for freshness, as expired leavening agents can affect the texture.
How can I make this recipe healthier?
To make a healthier version, consider replacing half of the butter with applesauce or Greek yogurt. You can also reduce the sugar by a third or use a natural sweetener like honey or maple syrup. For a more nutritious bread, incorporate whole grain flour, and add chia seeds or flaxseeds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).