Swiss-Basil Broccoli
A delightful blend of tender broccoli topped with toasted whole wheat breadcrumbs and melted Swiss cheese, accented by fresh basil and nutmeg. This comforting dish offers a balance of crunchy and creamy textures, perfect for a quick, nutritious side or light main for vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Melt margarine in a small nonstick skillet over medium heat.
- Add breadcrumbs and dried basil; sauté for 2 minutes or until lightly toasted. Set aside.
- Cook the broccoli in boiling water until tender, about 3-4 minutes; drain.
- In a saucepan, whisk together the flour, salt, and nutmeg if using.
- Gradually stir in the milk, cooking and stirring until the mixture thickens.
- Add shredded Swiss cheese and stir until melted and smooth.
- Place cooked broccoli in serving dish, pour the cheese sauce over.
- Sprinkle toasted breadcrumb mixture on top before serving.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).