Blueberry Muffins(Low-Fat)
These low-fat blueberry muffins offer a moist, tender crumb with bursts of sweet blueberries in every bite. Perfect for breakfast, snacks, or brunch, they suit health-conscious eaters looking for a delicious treat without the guilt. Easy to make and naturally sweetened with applesauce and blueberries.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Spray muffin tins with cooking spray or non-stick spray like Pam.
- Fill muffin tins about two-thirds full with batter.
- Bake at 375°F (190°C) for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from tins.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).