Oneida Or Lime Pickles
Crisp, tangy lime pickles with a hint of spice, perfect as a condiment or snack for those who enjoy bold, refreshing flavors with a crunchy texture.
Ingredients
Instructions
- Slice cucumbers lengthwise, then scoop seeds out with a spoon. Cut into 1/2-inch thick slices.
- Cover with 2 gallons of water in which 2 cups of lime have been dissolved.
- Cover and let stand for 24 hours.
- Drain and rinse at least 3 times in cold water.
- Cover with ice water and let stand for 3 hours.
- Drain well and dry with a towel.
- Make a syrup of vinegar, sugar, salt, and spices.
- Stir well and heat the syrup.
- Pour the hot syrup over the cucumbers and let stand overnight.
- The next morning, boil the mixture for about 35 minutes or until the cucumbers become transparent.
- Put the pickles into sterilized jars and seal.
- Save the leftover syrup.
- Cover and refrigerate until next making.
Tips & Substitutions
For a crisper texture, consider using pickling cucumbers instead of regular ones. If you prefer a less tangy flavor, reduce the vinegar quantity slightly. You can also substitute the sugar with a sugar alternative for a healthier option. Ensure to rinse the cucumbers thoroughly after soaking to remove any excess lime, which can affect the flavor.
Serving Suggestions
These pickles are perfect as a tangy side dish or condiment alongside grilled meats or sandwiches. They pair beautifully with Hot Spicy Tea for a refreshing contrast. Consider serving them at picnics or barbecues, or include them in a charcuterie board for added flavor.
Storage & Reheating
Store the pickles in sterilized jars in a cool, dark place for up to a year. Once opened, keep them refrigerated and consume within a few weeks. The leftover syrup can also be stored in the fridge for later use, adding flavor to salads or marinades.
Nutrition & Diet Analysis (per serving)
Each serving of Oneida Or Lime Pickles contains roughly 1016 calories, with 18g protein, 227g carbohydrates, and 3g fat. It is an excellent source of vitamin C (240% of the Daily Value), dietary fiber (112% of the Daily Value), and potassium (72% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for this pickling recipe?
Yes, you can experiment with other firm vegetables like carrots, green beans, or cauliflower. Just adjust the pickling time as needed to ensure they reach the desired crunchiness and flavor.
How long do these pickles last?
When properly stored in sterilized jars, the pickles can last up to a year in a cool, dark place. Once opened, keep them refrigerated and consume within a few weeks for the best flavor and texture.
What can I do with leftover syrup?
The leftover syrup is versatile! Use it as a marinade for meats, a salad dressing base, or even in cocktails for a sweet and tangy twist. It can also be drizzled over fruits or desserts for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).