Onion Biscuit Topping
A savory onion biscuit topping with browned onion, perfect for adding flavor and texture to casseroles, appealing to those who enjoy hearty, flavorful accompaniments.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- Add the celery seed to the dry mixture.
- Cut the shortening into the mixture until crumbly; then blend in the browned onions.
- Add the egg and milk to the mixture and stir until just combined.
- Drop spoonfuls of the batter onto a hot Shanghai Casserole or baking dish.
- Bake at 400°F for 20 to 27 minutes until golden brown.
- Serve hot as a flavorful topping or side.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).