Onion Biscuit Topping
A savory onion biscuit topping with browned onion, perfect for adding flavor and texture to casseroles, appealing to those who enjoy hearty, flavorful accompaniments.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- Add the celery seed to the dry mixture.
- Cut the shortening into the mixture until crumbly; then blend in the browned onions.
- Add the egg and milk to the mixture and stir until just combined.
- Drop spoonfuls of the batter onto a hot Shanghai Casserole or baking dish.
- Bake at 400°F for 20 to 27 minutes until golden brown.
- Serve hot as a flavorful topping or side.
Tips & Substitutions
For a richer flavor, consider adding grated cheese or herbs like chives to the batter. If you're out of celery seed, try using poppy seeds or finely chopped fresh celery. For a gluten-free option, substitute the flour with a gluten-free all-purpose blend, but be sure to check for proper baking powder compatibility. Remember to keep the shortening cold for a flakier texture.
Serving Suggestions
These onion biscuit toppings are delicious served on top of stews, casseroles, or soups, adding a savory crunch. They pair beautifully with Swiss Squash for a complete meal. Consider serving them alongside a fresh salad or roasted vegetables for a balanced dish. They also make a great addition to brunch spreads, complementing items like eggs or breakfast meats.
Storage & Reheating
Store any leftover onion biscuit topping in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain their crispiness. They can also be microwaved, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Biscuit Topping contains roughly 258 calories, with 5g protein, 50g carbohydrates, and 5g fat. It is a good source of calcium (17% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the biscuit topping ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly to prevent drying out. When you're ready to bake, drop spoonfuls onto the dish and bake as instructed for a fresh topping.
What can I substitute for shortening in this recipe?
You can substitute butter or margarine in equal amounts for the shortening, which will enhance the flavor. For a healthier option, try using coconut oil or avocado oil, though they may slightly alter the taste and texture.
Can I freeze the onion biscuit topping?
Yes, you can freeze the uncooked batter. Spoon the batter onto a baking sheet lined with parchment paper, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time. This is a great way to have a quick side on hand!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).