Onion Biscuits
Onion Biscuits are savory, flaky treats infused with minced onion and butter, perfect as a warm side or snack. Their flavorful hollow centers make them fun to fill or enjoy plain, appealing to those who love buttery, oniony baked goods with a tender crumb.
Ingredients
Instructions
- Add instant minced onions to butter; let stand a few minutes to allow flavors to meld.
- Place the refrigerated biscuits on an ungreased baking sheet.
- Press a hollow in the center of each biscuit with the floured bottom of a small glass.
- Fill the hollows with the butter and onion mixture.
- Bake at 450°F (232°C) for 8 to 10 minutes, or until the biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).