Cashew Coconut Brittle
Creamy, nutty, and sweet with hints of coconut, Cashew Coconut Brittle offers a crunchy treat perfect for snack lovers and dessert enthusiasts. Its rich flavors and satisfying texture make it an ideal gift or indulgence for those who enjoy homemade confections with a tropical twist.
Ingredients
Instructions
- Combine the corn syrup, white sugar, butter, salt, and coconut extract in a 3-quart pan.
- Cook over medium heat until the sugar dissolves.
- Add the cashews and shredded coconut to the mixture.
- Increase heat to high and stir constantly until the mixture becomes light brown.
- Remove from heat and pour onto a prepared surface to cool and harden.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding other ingredients. If you prefer a nut-free version, substitute raw cashews with sunflower seeds. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg. Keep a close eye on the mixture during the cooking process, as it can quickly go from light brown to burnt.
Serving Suggestions
Cashew Coconut Brittle makes an excellent snack on its own or as part of a dessert platter. Pair it with a creamy dip like Sylvia'S Cheese Spread or serve alongside a refreshing Cold Potato Salad for a delightful contrast. For a sweet finish, consider serving it with mini cheesecakes.
Storage & Reheating
Store the cooled brittle in an airtight container at room temperature for up to two weeks. Avoid refrigerating as it may become sticky. If you need to reheat, place the brittle in a warm oven for a few minutes to soften slightly before breaking into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Coconut Brittle contains roughly 249 calories, with 4g protein, 14g carbohydrates, and 21g fat. It is a good source of dietary fiber (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of cashews?
Yes, you can substitute cashews with almonds, pecans, or walnuts. Each nut will impart its unique flavor, so choose one that you enjoy. Just ensure they are raw and broken into small pieces for even cooking.
What can I do if my brittle is too sticky?
If your brittle turns out too sticky, it may not have been cooked long enough. Try placing it in the refrigerator for a few minutes to harden, or reheat it gently in a pan to allow the sugar to caramelize further.
How do I know when the brittle is done cooking?
The brittle is done when it reaches a light brown color and has a slightly nutty aroma. A good test is to drop a small amount into cold water; if it hardens immediately, it’s ready. Be cautious not to overcook it, as it can burn quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).