Onion Chowder
A hearty, creamy onion chowder with dehydrated potatoes and salt pork, perfect for comfort food lovers seeking a rich, savory soup with robust flavors.
Ingredients
Instructions
- Soak dehydrated potatoes and onions in water as directed on their packages, several hours in advance.
- Brown the salt pork in the bottom of a kettle until most of the grease is rendered out.
- Add the soaked potatoes and onions to the kettle and cook for 10 minutes.
- Pour in water and evaporated milk.
- Just before the chowder comes to a boil, season with salt and plenty of black pepper.
- Serve hot.
Tips & Substitutions
For added flavor, consider using a smoked salt instead of regular salt. If you don't have dehydrated potatoes or onions, fresh ones can be used; just adjust the cooking time accordingly. You could also substitute the salt pork with bacon for a different taste. This chowder pairs well with crusty bread or a simple green salad for a complete meal.
Serving Suggestions
Serve the onion chowder hot, garnished with freshly cracked black pepper. It pairs beautifully with crusty bread or a side of pickled vegetables. For a heartier meal, consider serving it alongside a bowl of 10-Bean Soup or a refreshing salad, such as a simple green salad with vinaigrette.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. If the chowder thickens too much, you can add a little extra evaporated milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Chowder contains roughly 1439 calories, with 22g protein, 210g carbohydrates, and 58g fat. It is an excellent source of iron (69% of the Daily Value), calcium (55% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can make this chowder vegetarian by omitting the salt pork and replacing it with a plant-based alternative, such as smoked tempeh or liquid smoke for flavor. Use vegetable broth instead of water to enhance the taste.
What can I serve with onion chowder?
Onion chowder is versatile and can be served with a variety of sides. Consider pairing it with crusty bread, a fresh garden salad, or even some cornbread for a delightful meal. It also goes well with other hearty dishes like Grandma's Calico Beans.
How can I adjust the thickness of the chowder?
To adjust the thickness of the chowder, you can either add more evaporated milk for a creamier texture or include additional dehydrated potatoes for a thicker consistency. If it's too thick, simply stir in a bit more water or broth until you reach your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).