Monkey Bread(Berryville Bed And Breakfast)
A decadent, caramel-coated monkey bread with pecans and cinnamon, perfect for sharing at breakfast or brunch gatherings with warm, sweet, and nutty flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease or spray a 12-inch Bundt pan.
- Place chopped pecans into the bottom of the prepared pan.
- Melt together butter and brown sugar in a small saucepan.
- In a plastic bag or container with a top, mix white sugar and cinnamon.
- Unwrap the refrigerated buttermilk biscuits and cut each into quarters.
- Put biscuit pieces into the white sugar mixture and shake until coated in small batches.
- Place the coated biscuit pieces into the pan on top of the pecans.
- Pour the melted butter and brown sugar mixture evenly over the biscuits in the pan.
- Bake for 35 to 40 minutes until golden brown.
- Invert the pan onto a serving dish while still warm.
- Serve immediately and enjoy!
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).