Monkey Bread(Berryville Bed And Breakfast)
A decadent, caramel-coated monkey bread with pecans and cinnamon, perfect for sharing at breakfast or brunch gatherings with warm, sweet, and nutty flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease or spray a 12-inch Bundt pan.
- Place chopped pecans into the bottom of the prepared pan.
- Melt together butter and brown sugar in a small saucepan.
- In a plastic bag or container with a top, mix white sugar and cinnamon.
- Unwrap the refrigerated buttermilk biscuits and cut each into quarters.
- Put biscuit pieces into the white sugar mixture and shake until coated in small batches.
- Place the coated biscuit pieces into the pan on top of the pecans.
- Pour the melted butter and brown sugar mixture evenly over the biscuits in the pan.
- Bake for 35 to 40 minutes until golden brown.
- Invert the pan onto a serving dish while still warm.
- Serve immediately and enjoy!
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of nutmeg to the cinnamon sugar mixture. If you don't have buttermilk biscuits, you can substitute with regular refrigerated biscuits or make your own using milk and vinegar to mimic buttermilk. Be sure to coat the biscuit pieces in small batches for even coverage.
Serving Suggestions
Serve the monkey bread warm, pulling apart the gooey pieces for a fun, interactive dessert. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a complete meal, consider serving alongside a fresh fruit salad or a light breakfast like Sunkist Lemon Bars.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to two days. To reheat, place slices in a microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Berryville Bed And Breakfast) contains roughly 841 calories, with 2g protein, 21g carbohydrates, and 84g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread up to the point of baking, cover it tightly, and refrigerate for up to 12 hours. When ready to bake, simply let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of pecans?
If you don't have pecans, you can substitute with walnuts or almonds for a similar crunch. You can also skip the nuts altogether for a nut-free version, making it suitable for those with allergies.
How do I know when the monkey bread is done?
The monkey bread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).