Mom'S Cheese Soup
Creamy and hearty cheese soup packed with vegetables, perfect for comforting family dinners or cold evenings, combining tender potatoes, carrots, broccoli, and Velveeta cheese.
Ingredients
Instructions
- Add potatoes, carrots, onions, and bouillon cubes to water in a large pot. Bring to a boil and cook until carrots are tender.
- Add cauliflower and broccoli to the pot. Continue cooking until all vegetables are tender.
- Stir in the cans of cream of chicken soup until well combined.
- Add Velveeta cheese to the soup mixture and stir until melted and smooth.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary. You can substitute fresh vegetables for frozen ones based on availability. If you don't have Velveeta cheese, a combination of cheddar and cream cheese works well for creaminess. Adjust the thickness by adding more or less water based on your preference.
Serving Suggestions
Serve this comforting cheese soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken Casserole - Mrs. Nixon'S for a hearty dinner. For a fun twist, top each bowl with croutons or freshly chopped chives for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cheese Soup contains roughly 1274 calories, with 28g protein, 176g carbohydrates, and 53g fat. It is an excellent source of vitamin C (160% of the Daily Value), vitamin A (100% of the Daily Value), and potassium (89% of the Daily Value). Note that it is relatively high in sodium, at 1667mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this cheese soup can be made ahead of time and stored in the refrigerator. Just be aware that the texture may change slightly upon reheating, so stir well and add a splash of water if it thickens too much.
What can I use instead of cream of chicken soup?
If you want to make this soup vegetarian or avoid cream of chicken soup, you can use cream of mushroom soup or make a homemade cream sauce with butter, flour, and vegetable broth for a lighter option.
Can I freeze the cheese soup?
Freezing this soup is not recommended due to the cheese's texture change upon thawing. However, if you must freeze it, consider omitting the cheese until reheating to maintain the best flavor and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).