Chicken Pan Deluxe
A hearty chicken casserole featuring savory stuffing, creamy soups, peas, and mushrooms, baked to perfection. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix together the stuffing and 3/4 cup of reserved stuffing for topping, then put in the bottom of a 9 x 13-inch pan.
- Heat the chicken, cream of celery soup, cream of mushroom soup, milk, onion, pepper, mushrooms, and pimento until all liquids are hot.
- Mix the heated liquids with the cooked chicken, peas, and stuffing mixture.
- Pour the mixture over the stuffing in the pan.
- Spread the reserved stuffing on top of the mixture.
- Bake at 325°F (163°C) for 45 minutes.
Tips & Substitutions
For a twist, consider using homemade stuffing instead of Pepperidge Farm for added flavor and texture. You can also substitute the cream of celery or mushroom soups with Mom'S Cheese Soup for a creamy taste. If you're short on time, rotisserie chicken can be a great shortcut. Make sure to mix everything well to ensure even distribution of flavors.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a heartier option, serve with Oven Baked Drumsticks on the side. A light dressing can enhance the freshness of the salad, making it a perfect complement to the rich flavors of Chicken Pan Deluxe.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can add a splash of milk to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pan Deluxe contains roughly 149 calories, with 6g protein, 16g carbohydrates, and 8g fat. It is an excellent source of vitamin D (87% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup in this recipe?
Yes, you can substitute the cream of celery and mushroom soups with other varieties, such as cream of chicken or even a homemade cream sauce. Just ensure that the flavors complement the chicken and stuffing.
Is there a vegetarian option for this dish?
To create a vegetarian version, replace the chicken with a mix of sautéed vegetables like mushrooms, bell peppers, and spinach. Use vegetable broth instead of chicken and opt for vegetarian cream soups or a homemade béchamel sauce.
How can I make this recipe ahead of time?
You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).