Onion-Mushroom Gravy
A savory onion-mushroom gravy with rich flavors, perfect for enhancing meats, mashed potatoes, or vegetarian dishes, offering a quick, hearty addition to any meal.
Ingredients
Instructions
- In a medium saucepan, mix the Lipton onion soup mix and all-purpose flour.
- Stir in 2 cups of cold water until well combined.
- Bring the mixture to a boil over high heat, stirring occasionally.
- Cook for about 5 minutes, or until the gravy thickens.
Tips & Substitutions
To enhance the flavor, consider adding sautéed garlic or herbs like thyme or rosemary. If you don't have Lipton onion soup mix, you can substitute it with homemade onion powder and a bit of beef bouillon. For a thicker gravy, increase the flour to 3 tablespoons; just ensure to whisk it well to avoid lumps.
Serving Suggestions
This onion-mushroom gravy pairs excellently with mashed potatoes or roasted meats, making it a versatile addition to your table. Consider serving it alongside Cross-Patch Potatoes for a comforting meal. It also works well as a sauce for meatloaf or as a topping for biscuits.
Storage & Reheating
Store any leftover onion-mushroom gravy in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the gravy and heat it gently on the stovetop until warmed through. Stir frequently to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Onion-Mushroom Gravy contains roughly 882 calories, with 25g protein, 184g carbohydrates, and 3g fat. It is an excellent source of iron (62% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy vegan?
Yes! To make the onion-mushroom gravy vegan, use a plant-based onion soup mix and substitute the water with vegetable broth. This will maintain the rich flavor while keeping it suitable for vegan recipes.
How can I make this gravy gluten-free?
To make this onion-mushroom gravy gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Be sure to check that the onion soup mix is also gluten-free to ensure the entire dish meets your dietary needs.
Can I add other vegetables to this gravy?
Absolutely! Feel free to add sautéed mushrooms, bell peppers, or even spinach for added flavor and nutrition. Just be sure to cook the vegetables until tender before adding them to the gravy mixture to enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).