Blueberry Pizza Dessert
A delightful blueberry dessert pizza with a crunchy oat crust, topped with sweet blueberry pie filling and whipped cream, perfect for casual gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine cake mix, 1 cup oats, and 6 tablespoons margarine until crumbly.
- Reserve 1 cup of the crumbs for topping.
- Blend egg into the remaining crumbs.
- Press the mixture into a deep-dish baker or 9x13-inch baking dish, forming a short rim.
- Bake for 12 minutes.
- Spread blueberry pie filling evenly over the baked crust.
- Sprinkle the reserved crumb mixture over the blueberry filling.
- Combine chopped pecans, brown sugar, and cinnamon to make the topping, then sprinkle over the dessert.
- Bake for an additional 20-25 minutes until golden and bubbly.
- Serve warm or chilled, topped with whipped cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the pecans with walnuts or omit nuts entirely for a nut-free version. If you prefer a different fruit, feel free to use cherry or apple pie filling as alternatives. To enhance the texture, add a pinch of salt to the crust mixture.
Serving Suggestions
Serve warm or chilled, topped with whipped cream or Cool Whip for added creaminess. This dessert pairs beautifully with Vanilla Peach Cream for a delightful contrast. Consider serving it alongside a scoop of vanilla ice cream for a decadent treat or with fresh berries for a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire dish in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pizza Dessert contains roughly 603 calories, with 11g protein, 93g carbohydrates, and 22g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries for a healthier option, but you will need to cook them down with some sugar and cornstarch to create a thick filling similar to pie filling. This will ensure the dessert is not too runny.
Is this recipe suitable for freezing?
Yes, you can freeze the unbaked crust or the fully baked dessert. Wrap it tightly in plastic wrap and then in foil. To serve, thaw in the refrigerator overnight and reheat in the oven before serving.
What can I use instead of cake mix?
If you prefer a homemade option, you can create your own cake mix using flour, baking powder, sugar, and salt. Combine 1 3/4 cups flour, 1 cup sugar, 2 tsp baking powder, and 1/2 tsp salt to replace one package of cake mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).