Dutch Fruit Pancake
A delightful Dutch fruit pancake featuring a tender batter topped with fresh fruit and warm cinnamon, perfect for breakfast or brunch to impress family and friends.
Ingredients
Instructions
- Melt margarine in a skillet over low heat.
- Add sugar, orange juice, fruit, and cinnamon; cook until the fruit is done.
- Keep warm while preparing the eggs, salt, flour, and milk.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).